Bali Blue
Details
Bali Ground Coffee – Earthy, Sweet, and Exotic
Our Bali Ground Coffee is a distinctive island-origin brew with notes of brown sugar, dark cocoa, and subtle spice. Bali’s volcanic soil creates a rich, earthy profile that is both smooth and exotic.
This coffee is perfect for drinkers looking for unique, Indonesian ground coffee with a bold but balanced character and a naturally sweet finish.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.