Ethiopia Natural
Details
Ethiopia Ground Coffee – Floral, Smooth, and Naturally Sweet
Celebrate the birthplace of coffee with our Ethiopia Ground Coffee, featuring delicate notes of blueberry, jasmine, and sweet citrus. Ethiopian beans are known for their exotic aromatics and naturally sweet cup profile.
This ground coffee creates a smooth, fragrant, and layered brew, making it ideal for coffee lovers who appreciate premium Ethiopian ground coffee with distinct floral and fruit-forward notes.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.