Nicaragua
Details
Nicaragua Ground Coffee – Mild, Balanced, and Naturally Sweet
Discover the soft elegance of Nicaragua Ground Coffee, celebrated for its mild character and natural sweetness. Expect notes of caramel, cocoa, and gentle fruit undertones, resulting in a smooth, balanced cup with low acidity.
This single-origin profile is ideal for those who love a light, easy-drinking Nicaraguan coffee that’s flavorful without being overpowering.
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.