Peru Decaf
Details
Peru Ground Coffee – Clean, Bright, and Silky
Our Peru Ground Coffee delivers a beautifully balanced cup with tasting notes of cocoa, toasted nuts, and a hint of citrus brightness. Grown in Peru’s high-altitude regions, these beans offer a clean, silky-smooth experience that appeals to both new and seasoned coffee drinkers.
This single-origin coffee brews consistently well and is perfect for anyone searching for high-quality Peruvian ground coffee with a refined, smooth flavor.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.