Tanzania
Details
Tanzania Ground Coffee – Bold, Complex, and Lively
For coffee drinkers who love complexity, our Tanzania Ground Coffee stands out with bright, wine-like acidity and tasting notes of black currant, citrus, and warm spice. Grown near the slopes of Mount Kilimanjaro, Tanzanian beans are prized for their bold and layered profile.
This ground coffee offers a smooth but powerful cup, ideal for anyone looking for African ground coffee with robust, adventurous flavor.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.